HOW TO MAKE A YUMMY FISH DISHE

Materials:
one live fish, 50g vinegar, 60sugar, 2g finely chopped ginger

Prepareations:
a. Clean the fish, cut open along the backbone, make 3-5 cuts along the inside but do not cut through the skin
b.With the skin up clean place in boling water, boil for 3minutes
c.Skim, pour off the soup till only 250g is left.
d. Add soy source, wine and ginger, cook till the flavor penetrates, remove the fish to a plate
e. Add sugar, vinegar and wet cornstarch to the soup, bring to the boil ,skim, poe over the fish

I already cooked this dish, my roommates said the taste is good, but the fish is not beautiful anymore. So give you a little tip: be careful when you boiled the fish....