Sunday, 2 October 2011

Shang hai Dishes

I love Shang hai food very much. Yesterday I met a friend comes from china, Shang hai. And she taught me lots of Shang hai food.

Here's some recipes:
-Steamed Beef in Rice Flour
Materials:
250g beef,40g fried rice flour,100 green cabbage leaves,2g scallion,3g ginger,
50g sweet fermented flour sauce, 10g chilling bean sauce

-how to cook:
1.Cut beef horizontally into thin slices. Add sweet fermented flour sauce, white sugar,Chinese ash power, chilli powder and rice flour, stir it well.

2.Put cabbage leaves at the bottom of a steam till done.

3.Mix sesame oil and minced scallion to make a sauce, and sprinkle over the beef.

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